Over 500 quick to fix three and four ingredient recipes, for everything from appetizers to soups, salads, main dishes and desserts. A charming addition to the book are the 200 anecdotes and facts about famous first women in history. Each woman has been first in her field, including aviation, sports, intellectual achievement, politics, medicine, education, literature and science. An excellent teaching tool - this book encourages beginning cooks, as well as showcasing missing parts of women's history. Plus, the recipes are so much fun to prepare - anyone with access to a supermarket and a simple kitchen can make great homecooked meals in minutes.

From the Publisher

We're proud to bring this unique cookbook to cooks everywhere. The author has done extensive research in her travels and in her profession as an event planner and dinner theater manager, bringing the best tastes to your table in the shortest amount of time. Cooking is fun and easy for even the most inexperienced cook with this excellent book. Help your children to small doses of history, and make brownies from scratch - all in one evening!

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