Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam

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ISBN 10: 1612121888 ISBN 13: 9781612121888
Published by STOREY PUB, 2014
Language: English
Condition: New Hardcover

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New - Hardcover

Condition: New

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