Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish

Frank Getz Ashbrook

ISBN 10: 0442254040 ISBN 13: 9780442254049
Published by Van Nostrand Reinhold Inc.,U.S., 1981
Language: English
Condition: Used - Very good Hardcover

Sold by WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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