Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Frank G. Ashbrook

Published by D. Van Nostrand Company, Inc., 1955

Condition: Used - Near fine Hardcover

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From Stacks Abound Books, Santa Maria, CA, U.S.A.

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318 pp. Lovely 1955-dated copy of Ashbrook's seminal book on meat butchering, processing, and preservation. Meticulously researched and indexed, the book is an indispensable resource for farmers, hunters, butchers and chefs. Minor shelf, handling, and edge wear. Faint soiling to text block. Moderate creasing and chipping to edges of dust jacket, which is now enclosed in a protective mylar cover. Seller Inventory # ABE-1662864979995

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Bibliographic Details

Title: Butchering, Processing and Preservation of ...

Publisher: D. Van Nostrand Company, Inc.

Publication Date: 1955

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

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Stacks Abound Books is an online bookseller located on California's central coast. We sell rare, used, and out-of-print books, and we guarantee the condition of our books as they are described on the AbeBooks websites.

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