Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Frank G. Ashbrook

Published by D. Van Nostrand Company, Inc., 1955

Condition: Used - Near fine Hardcover

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Sold by Stacks Abound Books, Santa Maria, CA, U.S.A.

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Used - Hardcover

Condition: Used - Near fine

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About this Item

318 pp. Lovely 1955-dated copy of Ashbrook's seminal book on meat butchering, processing, and preservation. Meticulously researched and indexed, the book is an indispensable resource for farmers, hunters, butchers and chefs. Minor shelf, handling, and edge wear. Faint soiling to text block. Moderate creasing and chipping to edges of dust jacket, which is now enclosed in a protective mylar cover.

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Bibliographic Details

Title: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Publisher: D. Van Nostrand Company, Inc.
Publication Date: 1955
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Very Good

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