The Butchers' Manual of Hints & Recipes A Compebdium of Practical Information for All Branches of the Meat Trade

John A. Palframan

Published by John Crampton, Manchester, 1929

About this Item

Second edition, first printing No date c. 1929 Octavo hardback. Blue cloth gilt viii + 168 pp. Illustrated Good condition Stamps on endpapers. of W.T. Beldon - a butcher's shop in Bath Stree, Leamington Spat still going c.1960.

Seller Inventory # 095023

Bibliographic Details

• Title: The Butchers' Manual of Hints & Recipes A Compebdium of Practical Information for All Branches of the Meat Trade
• Publisher: John Crampton, Manchester
• Publication Date: 1929
• Language: English
• Binding: Hardcover
• Edition: 2nd Edition
• Printing: 1st Printing
• Condition: Good
• Weight: 500 grams
• Seller catalogs:
  • Lighter Books
  • Mathematics and Business Studies