The Butchers' Manual of Hints & Recipes A Compebdium of Practical Information for All Branches of the Meat Trade
Language: English
Published by John Crampton, Manchester, 1929
- Hardcover
- Used
Seller: Alexander's Books, Royal Leamington Spa, United KingdomAlexander's Books
AbeBooks seller since October 7, 2002
Condition: Used - Good
US$ 34.06
Quantity: 1 available
Add to basketItem description from seller
Second edition, first printing No date c. 1929 Octavo hardback. Blue cloth gilt viii + 168 pp. Illustrated Good condition Stamps on endpapers. of W.T. Beldon - a butcher's shop in Bath Stree, Leamington Spat still going c.1960.
Seller Inventory # 095023
Bibliographic details
- Title
- The Butchers' Manual of Hints & Recipes A Compebdium of Practical Information for All Branches of the Meat Trade
- Author
- John A. Palframan
- Publisher
- John Crampton, Manchester
- Publication year
- 1929
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- Edition
- 2nd Edition
- Printing
- 1st Printing
- Item weight
- 500 grams
- Dimensions
- 8vo - over 7¾ - 9¾" tall
- Seller catalogs
- Lighter Books, Mathematics and Business Studies
Alexander's Books
Royal Leamington Spa, United Kingdom
AbeBooks seller since October 7, 2002
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 13.23 | US$ 19.84 |
Payment methods
- Cash
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Specialty
Biography, Art, Mathematics, Topography, Children's Books, Literature, HistorySeller's business information
Alexander's Books
United Kingdom
Terms of sale
TBA
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.