The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade

Palframan, John A. (John Crampton & Company Ltd.,)

Published by John Crampton & Company Ltd., Pomona Spice House, Manchester, Second edition circa . 1930., 1930
Hardcover

From Little Stour Books PBFA Member, Canterbury, United Kingdom

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