The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade: Second Edition

Name: The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade: Second Edition
Author: John A Palframan

John A Palframan

Published by John Crampton, Manchester

Hardcover
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Seller: Westgate Bookshop, Sleaford, LINCS, United KingdomWestgate Bookshop

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Hardcover

Condition: Used - Near fine

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Item description from seller

Near fine hardback. Slight fading to spine. Internally tight and clean. C. 1930.

Seller Inventory # 054521

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Bibliographic details

Title: The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade: Second Edition
Author: John A Palframan
Publisher: John Crampton, Manchester
Condition: Near Fine
Binding: Hardcover
Edition: 2nd Edition
Seller catalogs: General Non-Fiction

Westgate Bookshop

Sleaford, LINCS, United Kingdom

5-star seller

AbeBooks seller since June 23, 1997

Shipping rates from United Kingdom to U.S.A.

Item	14 to 30 business days	5 to 18 business days
First item	US$ 31.75	US$ 33.07

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