The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade: Second Edition

John A Palframan

Published by John Crampton, Manchester

About this Item

Near fine hardback. Slight fading to spine. Internally tight and clean. C. 1930.

Seller Inventory # 054521

Bibliographic Details

• Title: The Butchers Manual of Hints and Recipes: A Compendium of Practical Information for all Branches of the Meat Trade: Second Edition
• Publisher: John Crampton, Manchester
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Near Fine
• Seller catalogs:
  • General Non-Fiction