Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
Language: English
Published by Forgotten Books, 2018
- Softcover
- New

Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
US$ 27.85
Quantity: 15 available
Add to basketItem description from seller
Seller Inventory # LW-9781332108121
- Title
- Butter and Butter Making With the Best Methods for Producing and Marketing It Classic Reprint
- Author
- Willis P. Hazard
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 1332108121
- ISBN 13
- 9781332108121
- Item weight
- 136 grams
Practical guidance for producing prime butter and running a successful dairy operation.
This book offers clear, actionable methods for farmers and dairy enthusiasts, from planning a nearby creamery to achieving high-quality butter and steady market sales. It blends practical building layouts, temperature control, and step-by-step churning techniques with real-world business insight.
- Learn how to evaluate creamery opportunities and organize milk routes for efficient, profitable production.
- Master cream handling, temperature management, and the right churning pace to avoid off flavors.
- Discover designing dairy rooms, vaults, and ventilation to maintain a steady, low temperature for butter making.
- Understand costs, pricing, and the economics of butter-making versus other dairy products.
"Synopsis" may belong to another edition of this title.
PBShop.store US
Wood Dale, IL, U.S.A.
AbeBooks seller since April 7, 2005
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