The Butter and Yogurt Making Book: Easy DIY Cookbook for Churning Homemade Dairy - Includes Review of Equipment, Churns and Makers - Plus Bonus Recipes to Make Ghee, Labneh, Greek and Probiotic Yogurt

The Up-to-Date Guide to Making Butter and Yogurt Learn the simple steps to make and churn butter and yogurt at home. Recipes include butter, spreadable butter, buttermilk, ghee, cultured and flavored butter plus probiotic yogurt, Greek yogurt and yogurt cheese (Labneh) as well as frozen yogurt and drinking yogurt. No Commercial Kitchen or Cow Required Learn what kinds of milk and creams to buy from the store and what to avoid. Read the review of simple tools, makers and equipment and modern options for churning butter and making yogurt safely in your own kitchen.

With full-color photos and step by step instructions the recipes are easy and simple to follow. Even kids can help make the butter and yogurt.

This 82-page book is like having a home dairy expert in the kitchen with you. Sections on troubleshooting, food safety, storage, and shelf-life help you to make excellent butter and yogurt at home.

Learn About Yogurt Probiotic Starter Cultures With no additives thickeners or sugar, homemade yogurt is a natural probiotic-rich food that makes an excellent choice for gut health. Learn about different strains and starter cultures, how to re-culture and make living probiotic-rich yogurt. Bonus Recipes for Using Your Home Dairy Enjoy a range of recipes in the book for using your creations including : Easy hollandaise sauce Ranch dressing Blue cheese butter Yogurt dips Made by Makers for Makers Tips and instructions from 10 years’ experience making supplying and teaching home dairy. Country Trading Co. is a family business supplying makers and growers. All the recipes in the book are written and tested by the authors and all the photographs are from their homes and kitchens.