CARDIOVASCULAR DISEASE DIET NUTRITION AND EMERGING RISK FACTOR 2ED (PB 2019)

STANNER S

ISBN 10: 1118829913 / ISBN 13: 9781118829912

Published by JOHN WILEY NP (EXCLUSIVE), 2019

About this Item

Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

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Bibliographic Details

• Title: CARDIOVASCULAR DISEASE DIET NUTRITION AND EMERGING RISK FACTOR 2ED (PB 2019)
• Publisher: JOHN WILEY NP (EXCLUSIVE)
• Publication Date: 2019
• Language: English
• ISBN 10: 1118829913
• ISBN 13: 9781118829912
• Binding: Soft cover
• Edition: 2nd Edition, International Edition
• Condition: New

About this title

Synopsis

A comprehensive, accessible summary of the latest research in heart disease risk factors

Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk―including high blood cholesterol, smoking, and obesity―are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.

Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2^nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:

• Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
• Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
• Features recommendations for interventions and future research
• Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2^nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.

About the Author

PROFESSOR KEITH N. FRAYN is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook Human Metabolism: a Regulatory Perspective.

SARA STANNER is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors and other BNF Task Force books.

SARAH COE is a Nutrition Scientist at the British Nutrition Foundation (BNF). She is Technical Editor and Secretariat of this BNF Task Force report.