In November 2016, Casa Solla (Pepe Solla, Poio, Pontevedra, Galicia, Spain) will turn 55. A number, that for Pepe Solla - the second generation at the helm of this establishment - revolves around another unique and magical creation that will soon make its appearance. His first book; Casa Solla. Pepe Solla. When the Ancestral Becomes Eternal, published by Montagud Editores.

Its 256 pages take you on a trip around Galicia, the region in the northwest of Spain that is home to this exceptional restaurant, which continues to push the limits of everyday cuisine. In his first book, this chef takes us on a culinary journey that begins with producers who are unique, resolute and committed to their surroundings, and ends with diners. It is they who, in his opinion, give everything in gastronomy meaning.

As both an ambassador and lover of his homeland, this chef has spent years silently transforming the culinary landscape of Galicia and, in doing so, he has managed to go not only beyond the region''s borders, but also those of Spain. Every dish that he creates carries his own personal mark. Each one encompasses a personal and practical vision that always offers a sincere and profound tribute to a land to which he says he will always feel indebted.

Pepe Solla thus presents us with not just Galicia, but his Galicia. This journey takes in mountains, vegetable gardens, markets, rivers and seas. It pauses and comes together in a unique restaurant. And it ends elegantly on the palates of all those who sit at its tables. It is the way that this cook envisages converting the ancestral into something eternal. He acknowledges a special region with a unique pantry that he has repeatedly praised throughout his extensive and brilliant career. He describes all of this in detail, along with a wide-ranging and in-depth selection of some fifty recipes. Not only do they include some of the classics that helped make a name for the restaurant decades ago, but also two mainstays of Galician cuisine - octopus a feira and empanada -, both described in detail by the chef.

"This book will make Pepe Solla''s region known all over the world. It offers a journey via raw ingredients and their resulting creations, as well as to the soul of a restaurant''s cuisine through it''s chef''s most intimate reflections," explains J�vi Antoja de la Rosa, head of publishing at Montagud Editores and the editor-in-chief of this book.

"About this title" may belong to another edition of this title.

Store Description

Libros Tobal es el destino ideal para los amantes de la lectura que buscan tesoros literarios dif�ciles de encontrar. Nos especializamos en libros de segunda mano, incluyendo ediciones descatalogadas y rarezas que han quedado fuera del mercado. Con un cat�logo en constante crecimiento, trabajamos cada d�a para acercar la literatura a lectores dentro y fuera de Espa�a, asegurando que las historias y el conocimiento no tengan fronteras. En Libros Tobal, cada libro tiene una historia y una nueva oportunidad de ser le�do.

Visit Seller's Storefront

Seller's business information

Libros Tobal
Spain

Sale & Shipping Terms

Terms of Sale

Si no esta satisfecho se devuelve su dinero.

INFORMACION IMPORTANTE Y VINCULANTE AL HACER PEDIDO EN LIBROS TOBAL

Libros Tobal Los plazos de entrega para certificados son de entre 2 y 5 d�as h�biles en Espa�a y de alrededor de una semana en el resto de la Uni�n Europea, tiempos basados en las estimaciones de las empresas de env�o. Para otros destinos internacionales, el comprador deber� ponerse en contacto con Libros Tobal para comunicarle los gastos del env�o internacional, los plazos depender�n...

More Information

Shipping Terms

SPA:
INFORMACION IMPORTANTE Y VINCULANTE AL HACER PEDIDO EN LIBROS TOBAL

Los plazos de entrega para certificados son de entre 2 y 5 d�as h�biles en Espa�a y de alrededor de una semana en el resto de la Uni�n Europea, tiempos basados en las estimaciones de las empresas de env�o. Para otros destinos internacionales, el comprador deber� ponerse en contacto con Libros Tobal para comunicarle los gastos del env�o internacional, los plazos depender�n del pa�s y de las condiciones de paso por Aduanas. Libros Tobal no asume en ning�n caso los gastos derivados de los impuestos y aranceles aduaneros que establezcan las autoridades de cada naci�n.

EN:
IMPORTANT AND BINDING INFORMATION WHEN ORDERING IN TOBAL BOOKS

Delivery times for certificates are between 2 and 5 business days in Spain and around a week in the rest of the European Union, times based on estimates from shipping companies. For other international destinations, the buyer must contact Libros Tobal to inform them of the costs of international shipping, the terms will depend on the country and the conditions of passage through Customs. Libros Tobal does not assume in any case the expenses derived from the taxes and customs duties established by the authorities of each nation.