CASHING IN ON PORK; A MODERN MERCHANDISING MANUAL
Language: English
Published by National Live Stock and Meat Board, 1934
- Softcover
- Used
Seller: Dick's Book Barn, Trumansburg, NY, U.S.A.Dick's Book Barn
AbeBooks seller since February 12, 1997
Condition: Used - Good
US$ 12.00
Quantity: 1 available
Add to basketItem description from seller
This small publication is in good condition with a small amount of soiling on the wrap. The text is clean with no markings.
Seller Inventory # 003797
Bibliographic details
- Title
- CASHING IN ON PORK; A MODERN MERCHANDISING MANUAL
- Author
- National Live Stock and Meat Board
- Publisher
- National Live Stock and Meat Board
- Publication year
- 1934
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- Illustrator
- Illustrated with meat cuts
Dick's Book Barn
Trumansburg, NY, U.S.A.
AbeBooks seller since February 12, 1997
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 14.00 |
Payment methods
- Bank Draft
- Check
- Money Order
- Paypal
Specialty
Natural HistorySeller's business information
Dick's Book Barn
NY, U.S.A.
Terms of sale
Shipping $3.50 first book, $1.25 each additional. Personal checks, Visa, Master Charge or Discover. Return within ten days, if not satisfied. Business name. Dick's Book Barn doing business from 74 Cayuga St, Trumansburg,NY 14886. Email at dicksbookbarn@burlew.us (no fax). Business no. TF-4060955. Owner and operator and sole employee is Richard Burlew.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy, oversized,or out of the country, we may contact you to let you know extra shipping is required.