THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES

Fuller, John and Renold, Edward

ISBN 10: 0434905860 ISBN 13: 9780434905867

Published by Heinemann, London, 1984

Language: English

Condition: Used - Near fine Hardcover

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Used - Hardcover

Condition: Used - Near fine

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Original Cloth. xii,340pp. Very nice copy Size: 8vo.

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Bibliographic Details

Title

THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES

Publisher

Heinemann, London

Publication Date

1984

Language

English

ISBN 10

0434905860

ISBN 13

9780434905867

Binding

Hardcover

Edition

Reprint.

Condition

Near Fine

Dust Jacket Condition

Very Good

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About this title

Synopsis

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

From the Publisher

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included for the first time.

"About this title" may belong to another edition of this title.

Store Description

Global Village Books deals in general fine, rare and out of print books, with special interest in militaria, Australiana, mystery and detective fiction and children's books. We are located on the sunny Queensland Gold Coast. We do not have browsing facilities, but are happy to produce books for perusal on request.

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PY Logistics & Holdings Pty Ltd
10 San Remo Boulevard, Bundall, QLD, 4217, Australia

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