THE CHEMISTRY OF COOKING
Language: English
Published by D. Appleton & Company, New York, 1904
- Hardcover
- Used
Seller: Jim Hodgson Books, Churchton, MD, U.S.A.Jim Hodgson Books
AbeBooks seller since August 26, 1998
Condition: Used - Near fine
US$ 30.00
Quantity: 1 available
Add to basketItem description from seller
328 pages. Near fine condition, a crisp unworn copy with owner bookplate inside the front board.
Seller Inventory # ABE-1757010239290
Bibliographic details
- Title
- THE CHEMISTRY OF COOKING
- Author
- Williams, W. Mattieu
- Publisher
- D. Appleton & Company, New York
- Publication year
- 1904
- Condition
- Near fine
- Binding
- Hardcover
- Language
- English
- Dimensions
- 5 inches width by 8 inches height by 0 inches depth
- Seller catalogs
- Cookery
Jim Hodgson Books
Churchton, MD, U.S.A.
AbeBooks seller since August 26, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 20.00 |
Payment methods
- Cash
- Check
- Money Order
- Paypal
Store description
Collection of approximately 6000 carefully chosen titles with special emphasis on nineteenth century and early twentieth century Americana, Black Americana, travel, sporting, New York State, medicine, cookery. Also a large selection of pre-1920 magazines and sheet music.
Specialty
Sporting, Travel And Adventure, Medicine, New York State, Cookery, Sheet Music, Early Magazines, Western AmericanaSeller's business information
Jim Hodgson Books
MD, U.S.A.
Terms of sale
Credit cards are NOT accepted directly, altho credit card purchases can be made through Abebooks or online through PayPal (my PayPal account is "jimhbooks@aol.com" ). Personal check or money order work as well. Books are returnable within one week if not as described.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.