Hardcover in dust jacket, 12 by 9 inches, 256 pages, many illustrations. Initial 76 pages concern history and technique, with rest of book devoted to recipes. Jacket has slight edgewear, binding has minimal wear and the pages are clean.

Seller Inventory # 19778

Contact seller

Report this item

Bibliographic Details

Title

CHOCOLATE COOKING WITH THE WORLD'S BEST INGREDIENT

Publisher

Hermes House, London

Publication Date

2003

Binding

Hardcover

Condition

Very Good

Seller catalogs

Cookbooks

Store Description

General dealer in used books. Good inventory in fine and decorative arts. Online since 1998.

Visit Seller's Storefront

Seller's business information

Collectors Cabinet
NJ, U.S.A.

Sale & Shipping Terms

Terms of Sale

Prices net, payment by check, money order, Amex, Visa, MasterCard or Discover
credit card. New Jersey residents please include 6% sales tax. Postage is $4.25 for the first book, $1.75 for additional books. Small books are often billed at a lower rate. Heavy books or expensive books which are sent insured may be charged extra postage. Books are returnable if I have made a significant error in the description. Please notify me before returning a book. Books must be in the condition in which they w...

More Information

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 30 business days	3 to 7 business days
First item	US$ 5.25	US$ 9.95

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order Bank Draft

Add to Wants