- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
4-star seller
AbeBooks seller since September 10, 2024
Hardcover
Condition: New
US$ 136.24
US$ 11.20 shipping
Ships from Germany to U.S.A.
Quantity: 1 available
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Seller Inventory # 18397033648
- Title
- CHOCOLATE
- Author
- Morató, Ramon
- Publisher
- grupo vilbo
- Publication year
- 1900
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 8492244364
- ISBN 13
- 9788492244362
Over 600 pages, 230 recipes, step-by-step photographs of the most important preparation techniques, 15 breakfasts and snacks, 8 drinking chocolates, 4 jams, 18 individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: spanish / english Description: The book is divided into six extensive sections: CHOCOLATE AS A PRODUCT, BREAKFASTS & SNACKS, CONFECTIONERY, CHOCOLATE MAKING, RESTAURANT AND RAW MATERIALS Más de 600 páginas, fotografías paso a paso de las principales técnicas y elaboraciones. Estudios sobre las mousses, trufas, rellenos, materias primas y toda la información sobre las principales técnicas de chocolatería. 230 recetas que incluyen: - Desayunos y meriendas. - Chocolates a la taza. - Confituras. - Tartas individuales. - Bombones. - Turrones. - Snacks. - Postres de restaurante. - Petits-fours.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.20 | US$ 21.04 |
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We carry a wide selection of books from South Asia, United States, UK.
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new books imported from india, uk, usaSeller's business information
Readingos GmbH
Kaiserstraße 47
Frankfurt am Main, Germany 60329
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