A cookbook to accompany many years of holiday celebrations. Mystic Seaport's Christmas Memories Cookbook contains 350 recipes contributed by more than 300 members and friends of the museum. Pen-and-ink drawings along with histories of Victorian holiday dishes and recipes suitable for gift-giving are scattered throughout the book. Block Island Turkey and Captain Cooke's Plum Pudding are only a sampling of the imaginative variations on classic New England dishes in this collection.

About the Author

Anderson, minister in Dallas, Texas, for over thirty-five years, received his doctorate from Abilene Christian University in 1990.

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