A complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice-cream.
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About the Author

Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

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