Small quarto, hardcover, about fine, clean and unmarked, in lihtly edgeworn, but still VG, gray decorative dj. 625 pp. including index. ?The Bible of chefs, a must for Chefs? -- the English version of ?Pauli Lehrbuch der Kueche? a classic 45 years ago, it?s still interesting and pertinent today. Gives everything you want to learn about cooking and the food industry.

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Bibliographic Details

Title: CLASSICAL COOKING THE MODERN WAY (Culinary Arts)
Publisher: CBI Pub. Co, 1979
Publication Date: 1979
Language: English
ISBN 10: 0843620749
ISBN 13: 9780843620740
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Very Good

About this title

Synopsis

English, German (translation)

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Text: English, German (translation)

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Store Description

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

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Virginia Martin, aka bookwitch
CA, U.S.A.

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