Binding sound and tight without spine crease. Cover has minimal wear and a light crease on lower front corner. Pages clean and unmarked. ; Drawings; 8vo 8" - 9" tall; 365 pages.

Seller Inventory # 6587

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Bibliographic Details

Title

THE CLASSICAL PREPARATION AND PRESENTATION OF FOOD

Publisher

Batsford Academic and Educational [1984], London

Publication Date

1984

Language

English

ISBN 10

0713443480

ISBN 13

9780713443486

Binding

Trade paperback

Condition

Very Good

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Cookbooks

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James F. Balsley, Bookseller
VA, U.S.A.

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