ind., color plates, recipes, color pict. fldg. wrps. The author/chef is one of the leading bakers in Colombia. Also includes regional dishes from the state of Tolima, Colombia. Cuarta Edic�n.

Seller Inventory # 72883

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Bibliographic Details

Title

COCINA PRATICA DE : PANADERIA Y REPOSTERIA, PLATOS TIPICOS DEL TOLIMA, PLATOS COLOMBIANOS, COMIDA VEGETARIANA; Colecci�n Inter�s General

Publisher

Ecoe Ediciones, Bogot�

Publication Date

2004

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Cooking

Store Description

Specialists in Latin America, Mexico, Caribbean, South and Central America. Large stock on art, architecture, photography, history, travel accounts, discovery and conquest, cooking

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Sale & Shipping Terms

Terms of Sale

All items are in good antiquarian condition, unless otherwise described.
Any item may be returned within seven days of receipt. The item must be returned in the same condition as received.
Prices are net, carriage and insurance additional.
New customers are requested to send payment with order or supply satisfactory reference. Institutional requirement accomodated.
Mastercard, Visa, Discover, and American Express cards are accepted.
Overseas clients must remit in US Dollar funds, payable on a U....

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Shipping Terms

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Shipping costs may vary according to monthly fuel surcharge changes.

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Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 10.00	US$ 12.00

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