The COCKTAIL HANDBOOK: A Grown-Up's Guide to Making Mixed Drinks (Cocktail Book, Bartender Book, Mixology Book, Christmas Cocktails, Halloween Cocktails, Valentine's Cocktails)

Wright, Noah J.

ISBN 10: 1703173996 / ISBN 13: 9781703173994

Published by Independently published, 2019

About this Item

Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # GWV.1703173996.VG

Bibliographic Details

• Title: The COCKTAIL HANDBOOK: A Grown-Up's Guide to Making Mixed Drinks (Cocktail Book, Bartender Book, Mixology Book, Christmas Cocktails, Halloween Cocktails, Valentine's Cocktails)
• Publisher: Independently published
• Publication Date: 2019
• Language: English
• ISBN 10: 1703173996
• ISBN 13: 9781703173994
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Unless you're still an undergrad, it's time to move on from making rum and Cokes or vodka sodas at the bar. After all, you're a grown-up and you should be drinking grown-up drinks.

In this book you will find 200 classy bar drinks that you can make to suite every occasion. Recipes are grouped within sections: The Classics, Modern and Holiday Specials.

• a guide to bartending basics and mixology techniques;
• A to Z listings: from Absolut Gold to Young Lust;
• Step-by-Step directions for 200 mixed drinks whether shaken, stirred, up, or on the rocks;
• 90 holiday ideas including Halloween, Christmas and Valentine's Day!

MAKES A GREAT GIFT: Birthdays, holidays, Mother's/Father's Day and more, The Cocktail Handbook makes a great gift for any occasion!

About the Author

Noah J. Wright is a recognized bartender, cocktail enthusiast and entrepreneur, founder and owner of The Alchemist Spinningfields bar in Manchester, England.

Noah became curious about cocktails in 2001 when hewas at his first job at Room 23, a bar run by the Triple Group. His passion continued to grow and was fully realised when he joined The Senses Bar in August 2002. It was there that he came into his own as a bartender, and learnt how tobalance between making and creating beautiful cocktails and expressing himself to his customers. With the growing bar scene in Manchester, Noah hopes to makea difference with his creative flair and out-of-the-box flavour combinations.