COLOR and COOK Food Coloring Book

Relax and unwind with this unique, adult Food Coloring Book that allows you to color and share the sheets. Filled with over 20 original hand-drawn art by Elizabeth Ann B. Quirino, award-winning author, artist, journalist and food blogger. Created from recipes of the blog www.AsianInAmericaMag.com. Find a delicious assortment of hand-drawn Asian-Filipino food illustrations to color, tear and share. Plus bonus bookmarks and gift tags at the end.

Elizabeth Ann Besa-Quirino is a cookbook author, an award-winning journalist,food writer, and correspondent, and blogs about Filipino and Asian home cooking recipes on her popular website Asian in America (AsianInAmericaMag.com). She is a six-time winner of the Plaridel Writing Award for excellence in journalism, given by the Philippine-American Press Club in San Francisco, California, and is the recipient of a Doreen Gamboa Fernandez Food Writing Award. She was named as one of the FWN Filipina Women's Network 100 Most Influential Women of theWorld. 
 Her writing has been published on Positively Filipino, a premier online magazine; FOOD Magazine by ABS-CBN Inc.; Rustan's Sans Rival magalogue;and Philadelphia's Quirk Books Community blog. She has appeared on the TV network KACL-LA 18's "Halo-Halo with Kat Iniba," which aired in California and Hawaii.  Betty Ann, was born in the Philippines and raised in Tarlac province,where her way of life was molded by her parents' farming and agricultural business. She learned to cook from her mother,Lulu Reyes Besa, who made dishes from the fresh produce of their farm. These meals were the inspiration for her three cookbooks: Instant Filipino Recipes: Cooking My Mother's Philippine Food with a Multicooker Pot,  My Mother's Philippine Recipes, and How to Cook Philippine Desserts: Cakes and Snacks.  
 
She co-authored the history book Statesman and Survivor: Elpidio Quirino, 6th President of thePhilippines, and created, illustrated and published Color and Cook Food Coloring Book on original Filipino food art. Her books are available on Amazon.com. 
 
Based in New Jersey, USA, Betty Ann is a member of the International Association of Culinary Professionals and the Association of Culinary Historians of the Philippines.She travels often to the Philippines and Asia in search of traditional recipes and stories about culture and personalities.