THE COMPLETE ART OF COOKERY

A RECENT ABSTRACT PATTERNED BINDING WITH WHITE LABE TO SPINE, THIS SCARCE, DATED 1845 EDITION IS VG. 320pp WITH ENGRAVED FRONTIS OF SERVING MAID WITH JOINT IN A KITCHEN, THIS 24mo MRS GLASS, ART OF COMPLETE COOKERY HAS THE FOLLOWING: HOW TO MARKET : HOW TO CHOOSE POULTRY, HOW TO CHOOSE FISH, CARVING, ROASTING AND BOILING. DRESSING GREENS, GARDEN THINGS, MADE DISHES, DRESS POULTRY, SOUPS AND BROTHS, PUDDINGS, PIES, DISHES FOR LENT, HOG'S PUDDING, CURE HAMS, PICKLING, CAKES, CUSTARDS, FOOD FOR THE SICK, FRENCH DISHES, TOAST SERVICES, SIX KINDS OF MEAT, BREWING AND WINES, DAIRY, POULTRY YARD, DISTILLING, BLANC MANGE, PRESERVES, ANCHOVY TOAST. USEFUL FAMILY RECIPES. HAVING LISTED EVERYTHING IN THE FIRST 24 PAGES, MRS. GLASS USED THE REMAINING 296pp FOR THE DETAIL. CONDITION IS VG.