COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY

413pp.The book covers Packaging of coffee Tea and Spices, Packaging of frozen seafood?s, Preservation of fresh foods, Shelf life assessment of processed foods, Optimized Mapackaging of Fish for Retailing, Aseptic Packaging, Long Life Milk, from Raw Milk to consumer, Flexible Retortable Packaging Post packaging Pasteurisation, Metal Containers for Food Packaging, Cartonboard, Forlding Cartons for Food Packaging, Thermoformed and Blow Moulded containers for Food Packaging Applications, Blow Moulded containers for Food packaging, Jumbo Bags for Food and Tea , Packaging of Fish, Packaging of value Added fish Products, Packaging of Milk and Milk Products in India, Packaging of Cereals and Cereal Products, Packaging of Malted milk Foods, Packaging for Biscuits, Packaging of Edible Oils, Vanaspati and Ghee, Trends in Packaging of spices and Spice Products, Packaging of Cashew Nuts, Packaging of Snack Foods, Trends in Packaging of Carbonated and Still, Beverages, Trends in Liquor Packaging, Requirements for Preservation, Storage, Distribution and Transportation of Fresh Fruits and Vegetables, Ecofriendly and Safe Packaging of Sea Foods for Exports, Packaging in the confectionery Industry, Retortable Pouches, Post Harvest Technologies and Packages of Banana for Export Marketing, Biodegradable Packaging for Food Industry. …