CONVECTION COOKERY: A Guide to Countertop Convection Ovens

Language: English

Published by 101 Productions, San Francisco, 1980

0892861819 / 9780892861811

  • Softcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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AbeBooks seller since August 6, 1999

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Softcover

Condition: Used - Very good

US$ 10.00

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Item description from seller

**Bundle Up & Save On Postage** Recipe for Poppy Seed Sour Cream Cake (page 60) has pencil notes, paper-clip stain on top of page, small food spot on back cover, otherwise very clean and well bound. 8 X 8" 152 pages. A collection of very good recipes for all types of meals to bake and roast in your counter-top convection oven.

Seller Inventory # 112190

Title
CONVECTION COOKERY: A Guide to Countertop Convection Ovens
Author
Caroline Kriz
Publisher
101 Productions, San Francisco
Publication year
1980
Condition
Very Good
Binding
Soft cover
Language
English
ISBN 10
0892861819
ISBN 13
9780892861811
Illustrator
Bill Oetinger
Seller catalogs
Cookbooks, Food & Drink, Cooking : Microwave and other Appliances

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item13 to 15 business days10 to 10 business days
First itemUS$ 22.00US$ 37.00
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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Food and Drink | Non-Fiction | Fiction | Children's Books

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COOK AND BAKERS BOOKS

BC, Canada