COOK And CONFECTIONER. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and For Baking; with Upwards of Five Hundred Receipts .

Sanderson, J. M. & Parkinson [Eleanor], Practical Confectioner

Published by Leary & Getz, Philadelphia, 1849
Hardcover

From Tavistock Books, ABAA, Reno, NV, U.S.A.

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