COOK And CONFECTIONER. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and For Baking; with Upwards of Five Hundred Receipts .

Sanderson, J. M. & Parkinson [Eleanor], Practical Confectioner

Published by Leary & Getz, Philadelphia, 1849
Condition: Used Hardcover

Sold by Tavistock Books, ABAA, Reno, NV, U.S.A.

Association Member:

Heritage Bookseller
AbeBooks Seller since July 4, 1996

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
US$ 324.50
US$ 7.50 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket