HOW to COOK SCALLOPS. Fish and Wildlife Service, Commercial Fisheries Branch, Test Kitchen Series 13
Published by United States Department of the Interior, 1959
- Used
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
AbeBooks seller since September 3, 1998
Association member: SNEAB
View this seller's itemsCondition: Used
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
U.S. Department of Interior, 1959. 18 pages. Illustrated. 10 x 8", printed wrapper. VG.
Seller Inventory # 100061
Bibliographic details
- Title
- HOW to COOK SCALLOPS. Fish and Wildlife Service, Commercial Fisheries Branch, Test Kitchen Series 13
- Author
- Dorothy M. Keller, Paula W. Lemmon, and Rose G. Kerr, Home Economists
- Publisher
- United States Department of the Interior
- Publication year
- 1959
- Condition
- Collectible
- Binding
- Pamphlet
Peter L. Masi - books
MONTAGUE, MA, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 5.35 | US$ 9.50 |
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Specialty
Agriculture, Americana, Business & Industry, Medicine, Trade Catalogs, Architecture, Cooking, Technology, Decorative ArtsAssociation member
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.Seller's business information
Peter L. Masi - books
MA, U.S.A.
Terms of sale
Prices net, postage extra; payment through Abebooks e-commerce, Paypal, check, money order, cash; institutions invoiced. 6.25% Massachusetts sales tax if applicable. Peter L. Masi - books, PO Box B, Montague, MA, 01351, USA, 413-367-2628, masibook@verizon.net.
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