Title: HOW to COOK SCALLOPS. Fish and Wildlife Service, Commercial Fisheries Branch, Test Kitchen Series 13
Publisher: United States Department of the Interior
Publication Date: 1959
Binding: Pamphlet
Condition: Collectible

Store Description

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Peter L. Masi - books
MA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Prices net, postage extra; payment through Abebooks e-commerce, Paypal, check, money order, cash; institutions invoiced. 6.25% Massachusetts sales tax if applicable. Peter L. Masi - books, PO Box B, Montague, MA, 01351, USA, 413-367-2628, masibook@verizon.net.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Overseas basic rate is for flat rate priority envelope. Will ship first class international by request if less expensive and adjust charge.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 7 business days
First item	US$ 5.35	US$ 9.50

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