HOW I COOK IT

Name: HOW I COOK IT
Author: Virginia McDonald / Edited By Eleanor Richey Johnson / Introduction by Duncan Hines

Virginia McDonald / Edited By Eleanor Richey Johnson / Introduction by Duncan Hines

Language: English

Published by Frank Glenn Publishing Co, Kansas City, Missouri

Hardcover
Used

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Heritage seller

Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

5-star seller

AbeBooks seller since August 6, 1999

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Hardcover

Condition: Used - Good

US$ 22.00

US$ 22.00 shipping

Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

Copyright 1949 otherwise undated. No dust jacket, cover and side edge are soiled with age and use, side edge and front end pages have darkened with age, recipe written in pencil on front end page, minor food stains throughout, otherwise clean and well bound. 4.5 X 7.5 " 256 pages. Introduction by Duncan Hines. In the 1940s Mrs. Virginia MacDonald ran a tea room in Gallatin, Missouri. Duncan Hines was a big fan of her cooking and whenever his travels took him to within a hundred miles or so of her restaurant he made a special effort to go there and enjoy one of her outstanding meals.

Seller Inventory # 64729

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Bibliographic details

Title: HOW I COOK IT
Author: Virginia McDonald / Edited By Eleanor Richey Johnson / Introduction by Duncan Hines
Publisher: Frank Glenn Publishing Co, Kansas City, Missouri
Condition: Good
Binding: Hardcover
Language: English
Seller catalogs: Cookbooks, Food & Drink, Cooking : American, Cooking : Restaurant and Large Quantity

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item	13 to 15 business days	10 to 10 business days
First item	US$ 22.00	US$ 37.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

Cash

Store description

Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

Specialty

Food and Drink | Non-Fiction | Fiction | Children's Books

Seller's business information

COOK AND BAKERS BOOKS

BC, Canada

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Terms of sale

Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.

Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada

cookbook@intergate.ca

Shipping terms

**Our shipping agent is Canada Post and our rates and delivery times are based on their current, posted information - see: CanadaPost.ca

Our books are always very well packaged to protect against damage.

CANADA - Order more than one book at a time from our collection you will save money on shipping costs. * The Canada Post Flat Rate shipping boxes hold up to 11 lbs or 5 Kgs. * It costs the same to ship two (or more) books as it does a single item, so Bundle Up Tracking number and Insurance up to C$100.00 are included. *Books under 500g (1lb) wrapped weight and measuring under 1" thick in wrapper, may be shipped by less expensive Letter Mail. Please inquire.

USA - Postage to the USA is calculated on a packaged weight of 1Kg. or under and includes Canada Post tracking and insurance against loss or damage. Delivery time is approximately 15 days depending largely upon Customs clearing times. * Based on the total packaged weight up to 1Kg. (2.2 lbs) a second book can be shipped free of charge or at a reduced rate. Please Note Books are considered Educational Material and are not subject to the Tariffs. *Priority Post including tracking and insurance, with a guarenteed delivery time of 10 days is available. * If you need more information, please inquire.

OVERSEAS - The cost of OverSeas shipping is calculated on an average sized packaged book weighing under 1 Kg. being sent by Air Mail, with a Tracking Number, and Insurance. * If you Do Not Require speedy delivery, trackling or insurance, less expensive shipping options may be available especially for lighter weight and modestly priced books. * Oversized books weighing over 1 Kg may require additional postage. * Depending on the total packaged weight up to 1 Kg. a second book can be shipped free or at a reduced charge * Please inquire for an accurate shipping rate that matches destination with packaged weight and other options such as air-mail, insurance, tracking and estimated deliver time.

PLEASE: Have a secure, sheltered space available for the delivery. Follow your Tracking Number. It will let you know when your delivery is to be expected. * The tracking number will be e-mailed to you once the package has entered the postal system.

If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.