COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition

Scott, Anna Lee

Published by Maple Leaf Milling Co, [Winnipeg], 1924

Condition: Used - Very good

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Sold by Harry E Bagley Books, Fredericton, NB, Canada

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Condition: Used - Very good

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About this Item

blue patterned card wraps, with brass fasteners, unpaginated, (80 p) includes index, in very good condition, Size: 4 to., (31 cm.).

Seller Inventory # 112555742

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Bibliographic Details

Title

COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition

Publisher

Maple Leaf Milling Co, [Winnipeg]

Publication Date

1924

Binding

Card Covers

Edition

Third Editon.

Condition

Very Good

Book Type

Book

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Store Description

mail order,World Wide Travel, Photography, Canadiana, Ephemera, An interesting collection of varia. Over 49 years of bookselling experience.

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Harry E Bagley Books
NB, Canada

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Terms of Sale

Items offered, subject to prior sale.Prices are in US dollars.
VISA,PayPal,HST will be added to Canadian orders.Institutions billed.
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Harry E. Bagley Book Ltd
Corporation
P.O. Box 691, Fredericton NB CANADA E3B 5B4
bagbooks@roegrs.com 506 459 3034
Company Registration Number 034492
Auth REp. Harry E Bagley
Share capital $10,000 CAN

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