COOKING THE CHINESE WAY. This item is unavailable.
Published by Published by W. D. Joynt, Melbourne, 1951
- Hardcover
- Used
Seller: A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, AustraliaA&F.McIlreavy.Buderim Rare Books
AbeBooks seller since August 21, 2006
Condition: Used
US$ 49.37
Item description from seller
Third Edition,Illustrations by Ruth Shackel, 8vo, pp.64. illistrations. Original thick card boards with a little damage to the surface of lower board corner, In 1948, Roy Geechoun (otherwise Lee Lock Gee Choun) published a Chinese cookery book written for non-Chinese Australians. It was the first cookery book published in Australia to deal with Chinese cooking. Called Cooking the Chinese Way, the book contained recipes using ingredients generally available in Australia. There were also articles on various foods and Chinese food customs.
Seller Inventory # 196240
Bibliographic details
- Title
- COOKING THE CHINESE WAY
- Author
- GEECHOUN, Roy;
- Publisher
- Published by W. D. Joynt, Melbourne
- Publication year
- 1951
- Binding
- Hardcover
- Seller catalogs
- DOMESTICA