COOKING FOR CHRISTMAS: 50 Seasonal Recipes for Festive Fare: (Step-By-Step Series)

Maggs, Sue

Language: English

Published by Smithmark Pub, New York, NY, 1995

083173079X / 9780831730796

  • Hardcover
  • New
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Item description from seller

BRAND NEW COPY w/trace edge wear & small indent to upper left of dust jacket. A collection of 50 Christmas recipes from Sue Maggs, who both trained and taught at the Cordon Bleu Cooking School. Augmented by som 300 color photos, this rich collection of seasonal Christmas fare are infinitely suitable for happy ocassions year-round.occasions --- for instance, spiced roasted nuts, cheese & pesto pastries, tenderloin of pork wrapped in bacon w/onion & prune gravy, vegetarian torte.

Seller Inventory # 016560

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Title
COOKING FOR CHRISTMAS: 50 Seasonal Recipes for Festive Fare: (Step-By-Step Series)
Author
Maggs, Sue
Publisher
Smithmark Pub, New York, NY
Publication year
1995
Condition
New
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
083173079X
ISBN 13
9780831730796
Illustrator
Karl Adamson (Photographer)
Seller catalogs
Cookery, Cookbook, Culinary Arts, Holidays, Festivals

100POCKETS

Berkeley, CA, U.S.A.

5-star seller

AbeBooks seller since March 7, 2000

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Item5 to 14 business days3 to 6 business days
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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

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