Did you know that honey can replace some or all the sugar in almost any recipe? Beekeeper Joanne Barrett shares what she’s learned about using honey instead of sugar, plus family-friendly recipes to enrich every meal of the day.

Cooking With Honey includes recipes for:

Whole Wheat Bread
Baked Apples
Honeyed Acorn Squash
Lemon Marinade for Chicken
Honey Chocolate Brownies
Honey Root Beer

About the Author

Joanne Barrett is a contributor for Storey Books titles including: Cooking with Honey. Storey Country Wisdom Bulletin A-62

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