COOKING LIGHT WHAT TO EAT A Real-World Guide to Making Smart Choices

Quinlivan, Rachel editor

ISBN 10: 0848733207 / ISBN 13: 9780848733209

Published by Oxmoor House, Des Moines, IA, 2010

About this Item

Good with no dust jacket; Edgewear, small piece cut out at top ; Designed as your personal food shopping guide. What to Eat walks you through every aisle of the supermarket from bread to dairy, from seafood to meat, from snacks to ready-to-cook products. With more than 500 photos, illustrations, and over 1,000 tips, this handy, compact book will help you consistently make savvy food shopping choices. ; Color Illustrations; 336 pages.

Seller Inventory # 89179

Bibliographic Details

• Title: COOKING LIGHT WHAT TO EAT A Real-World Guide to Making Smart Choices
• Publisher: Oxmoor House, Des Moines, IA
• Publication Date: 2010
• ISBN 10: 0848733207
• ISBN 13: 9780848733209
• Binding: Softcover

About this title

Synopsis

Cooking LightŪ What to Eat delivers our best secrets and everyday advice on how to make smart, healthy food choices for you and your family. Designed as your personal food shopping guide, What to Eat walks you through every aisle of the supermarket from bread to dairy, from seafood to meat, from snacks to ready-to-cook products. With more than 500 photos, illustrations, and over 1,000 tips, this handy, compact book will help you consistently make savvy food shopping choices.

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.