THE COOK'S ORACLE: CONTAINING RECEIPTS FOR PLAIN COOKERY ON THE MOST ECONOMICAL PLAN FOR PRIVATE FAMILIES: ALSO, THE ART OF COMPOSING THE MOST SIMPLE, AND MOST HIGHLY FINISHED BROTHS, GRAVIES, SOUPS, SAUCES, STORE SAUCES, AND FLAVOURING ESSENCES: THE QUANTITY OF EACH ARTICLE IS ACCURATELY STATED BY WEIGHT AND MEASURE; THE WHOLE BEING THE RESULT OF ACTUAL EXPERIMENTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.

William Kitchener].

Publication Date: 1821
Condition: Very good.
From Graham York Rare Books ABA ILAB (Honiton, United Kingdom)

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