The book entitled "CTC Tea Manufacturing & Tea Tasting" is a comprehensive book on the detailed CTC Tea Processing Method, Tea Machinery workshop, Electricity in a Tea Factory & Electrical appliances, Organoleptic Evaluation of Tea by Manual Method (Manual Tea Tasting), Tea Pharmacology, Tea Tasting Techniques, Tea Pharmacology and IS022000 (Food Safety Management System) in a tea factory. The special feature about this book is, it contains photographs of all the machines and parts. The authors have endeavored to write the book in a very simple and illustrative way so that it becomes useful to the Tea planters, Tea Factory Operators, Tea Tasters and the students of Tea Science.

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