LA CUISINE PROFESSIONNELLE. Guide des techniques culinaires

MASSON Yannick . DANJOU Jean Luc

Published by éditions Jacques Lanore, 2003

Condition: Used Soft cover

Sold by occasion de lire, Aubin Saint Vaast, France

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grand format. Couverture souple. 831 pages. Illustrations couleurs. Bon �tat. Une exp�dition par Mondial Relay pourra vous �tre propos�e.

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Title: LA CUISINE PROFESSIONNELLE. Guide des techniques culinaires
Publisher: �ditions Jacques Lanore
Publication Date: 2003
Binding: Soft cover

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Librairie d'occasion et de livres anciens (France, Pas-De-Calais).

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