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LA CUISINE Secrets of Modern French Cooking

Raymond Oliver

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ISBN 10: 0814803210 / ISBN 13: 9780814803219
Published by Leon Amiel Publisher, New York, 1969
Condition: Very Good Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

Dust jacket has edgewear chips, text is very clean and well bound. Translated and edited by Nika Hazelton with Jack Van Bibber. Here is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white. Size: 894 Pgs 7" x 9 1/2 " 1.7kg. Bookseller Inventory # 10910

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Bibliographic Details

Title: LA CUISINE Secrets of Modern French Cooking

Publisher: Leon Amiel Publisher, New York

Publication Date: 1969

Binding: Hard Cover

Illustrator: Color & Black/White Photographs, Maps & Drawings

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Fifth Printing.

About this title

Synopsis:

Book by Raymond Oliver

Language Notes:

Text: English, French (translation)

"About this title" may belong to another edition of this title.

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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