894 pages. 24 x 17 x 6 cm. Pre-printed "auto-signed" by author. With nearly 1500 recipes, 680 photographs, and 96 color plates - covering every aspect of French cooking. Pages toned. Original color illustrated mylar, chipped. Blue cloth covered boards. Very good, in very good dust wrapper and good mylar.

Seller Inventory # 4952

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Bibliographic Details

Title

LA CUISINE - Secrets of Modern French Cooking Translated and edited by Nika Standen Hazelton with Jack Van Bibber

Publisher

Tudor Publishing Company, New York

Publication Date

1967

Binding

Hardcover

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Store Description

Food & Drink History, Women, Health, Social History

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lizzyoung bookseller
RI, U.S.A.

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