CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK
Ruth Berolzheimer, ed
Published by Culinary Arts Institute (dist. Grosset & Dunlap), Chicago/New York, 1950
Used
Hardcover
From
Kubik Fine Books Ltd., ABAA, Dayton, OH, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since November 8, 2006
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About this Item
Description:
974p; lxvi index. A teal-green cloth hardcover book in very good condition. Edges worn and spine indented due to years of being held open. Otherwise, pages clean and binding tight. Vintage, thumb-indexed cookbook illustrated throughout with black and white photographs, plus color photos on the endpapers. Seller Inventory # 321574
Bibliographic Details
Title: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK
Publisher: Culinary Arts Institute (dist. Grosset & Dunlap), Chicago/New York
Publication Date: 1950
Binding: Hardcover
Condition: Very Good