Cabernet Sauvignon: A Complete Guide to the Grape and the Wines It Produces (Mitchell Beazley Wine Made Easy)

Most famous for being the major ingredient of Bordeaux's greatest red wines, Cabernet Sauvignon has conquered the wine-producing world. From France to Australia to California, it makes some of the most sought-after red wines, but if handled badly can disappoint. Dave Broom guides the reader through the multitude of cabernet Sauvignons available on the shelves, highlighting the world's top producers who manage to strike the balance between quality and quantity to make the best wines from this grape.

Dave Broom is the co-author of the Glenfiddich award-winning Drink!, Handbook of Whisky, Spirits & Cocktails, and The Connoisseur's Guide to Whisky. He is a contributing editor to Whisky Magazine, Scotland magazine, and Wine. He regularly contributes to the Daily Telegraph on Saturday, BBC Good Food, Wine & Spirit International, and Food & Travel.