Caesars: The Essential Guide to Your Favourite Cocktail
Language: English
Published by Appetite by Random House, 2014
- Softcover
- Used

Seller: SustainableBooks.com, Amherst, NY, U.S.A.SustainableBooks.com
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Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Seller Inventory # 044901648X-2-3
- Title
- Caesars: The Essential Guide to Your Favourite Cocktail
- Author
- Pattemore, Clint
- Publisher
- Appetite by Random House
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 044901648X
- ISBN 13
- 9780449016480
- Item weight
- 0.84 pounds
Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than mixing Canada's top drink in celebration with your family and friends?
For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every recipe in this vibrant, accessible collection.
"Synopsis" may belong to another edition of this title.
About the Author
CONNIE DE SOUSA began her culinary career at Le Cordon Bleu in Paris, she then worked in restaurants in the US and Canada, including Jean Georges in NYC, Quince in San Francisco, and Chez Panisse in Berkeley. She is now co-owner of Charcut Roast House in Calgary.
JOHN JACKSON is began his culinary career at Calgary's award-winning Owl's Nest Dining Room, he then worked in restaurants in NYC and across Europe. He is now co-owner of Charcut Roast House in Calgary.
"About the title" may belong to another edition of this title.
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