Cajun and Creole: Cooking with Miss Edie and the Colonel. This item is unavailable.
Language: English
Published by Cumberland House, 2007
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Hardcover
Condition: Used - Very good
US$ 18.87
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0739495720I4N00
- Title
- Cajun and Creole: Cooking with Miss Edie and the Colonel
- Author
- Edie Hand & Col. William G. Paul
- Publisher
- Cumberland House
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0739495720
- ISBN 13
- 9780739495728
- Item weight
- 1.3 pounds
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking.
"Synopsis" may belong to another edition of this title.