Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by Imm Lifestyle Books, 2007
- Hardcover
- Used
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Hardcover
Condition: Used - Good
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Item description from seller
Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Seller Inventory # Z1-J-022-02518
- Title
- Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes
- Author
- Brown, Rachel
- Publisher
- Imm Lifestyle Books
- Publication year
- 2007
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1845375181
- ISBN 13
- 9781845375188
Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there’s detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance—so your cakes will turn out perfectly, the first time and every time.
"Synopsis" may belong to another edition of this title.
About the Author
Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result.
"About the title" may belong to another edition of this title.
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