Cake Decorating Made Easy

Robyn King

ISBN 10: 1742577288 / ISBN 13: 9781742577289

Published by New Holland Publishers 01 F, 2016

About this Item

Cake Decorating Made Easy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9781742577289

Bibliographic Details

• Title: Cake Decorating Made Easy
• Publisher: New Holland Publishers 01 F
• Publication Date: 2016
• Language: English
• ISBN 10: 1742577288
• ISBN 13: 9781742577289
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Cake decorating is the art of using icing to make a plain cake into a masterpiece. In this book, professional cake decorator Robyn King shows you how to achieve techniques that will allow you to bake beautiful, edible creations for family and friends. Before long you will be able to create a cake to make a special occasion unforgettable.

Easy step-by-step instructions are accompanied by photographs to allow you to master decorating techniques such as piping, flood work, lettering, figurines and flowers. Before that, the book also provides recipes for the cakes themselves – chocolate mud cakes, fruit cakes and gluten-free cakes amongst others – and instructions on how to make the different forms of icing.

Preparation and tools are discussed and up-to-date decorating trends are covered with brush embroidery, sequins and cake lace. Prepare to pass many an enjoyable hour with this go-to book on cake decorating.

About the Author

Robyn King is a qualified pastry chef with 40 years experience in the industry. She is a very experienced cake/cookie decorator/teacher,and regularly does demonstrations at specific functions. Robyn belongs to cake/cookie decorating groups where she is able to not only share many years of knowledge but also learn new techniques and tips from other members.

Her passion started when, as a young child, Robyn remembers standing on a chair making cookies with her mother. At the age of 14 she attended a local Community College where she learnt the finer details of decorating. This knowledge was the key factor in gaining work experience which then led to an apprenticeship as a pastry cook. During this time Robyn won numerous awards in every category of Stage 1, II and II at Technical College.

In 2013 Robyn opened her own shop The Embellished Cake Creations supplying decorating equipment, baking products, and running classes – whilst continuing to keep her hand in decorating wedding/special occasion cakes and cookies.

Embellished Cookies is Robyn’s first book.