Cake Decorating Simplified: The Roth Method
Lawrence M. Rosenberg
ISBN 10: 0831711876 ISBN 13: 9780831711870
Published by Smithmark Pub, 1995
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
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This specific item is no longer available.
About this Item
Description:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L02C-02045
Synopsis:
200 full-color photos. 8 3/4 x 9 1/2.
From Library Journal:
A misleading title, as Rosenberg's book deals not only with decorating cakes of all kinds, but also with cookies, the making of ornate candies, and working with chocolate. The techniques and steps of decorating with a pastry bag are clearly explained and accompanied by simple, precise photographs and illustrations. The book attempts to cover a lot of material and is organized in a somewhat random fashion, but the text, directions, and illustrations are very clear and explicit. This title will appeal to professionals and serious cooks attempting complicated, elaborate decorating and baking. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Ct.
Copyright 1985 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cake Decorating Simplified: The Roth Method
Publisher: Smithmark Pub
Publication Date: 1995
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included