Cake Decorating Simplified: The Roth Method. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by Smithmark Pub, 1995
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Unavailable
Hardcover
Condition: Used - Very good
US$ 7.95
Item description from seller
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # L02C-02045
- Title
- Cake Decorating Simplified: The Roth Method
- Author
- Lawrence M. Rosenberg
- Publisher
- Smithmark Pub
- Publication year
- 1995
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0831711876
- ISBN 13
- 9780831711870
200 full-color photos. 8 3/4 x 9 1/2.
"Synopsis" may belong to another edition of this title.
From Library Journal
A misleading title, as Rosenberg's book deals not only with decorating cakes of all kinds, but also with cookies, the making of ornate candies, and working with chocolate. The techniques and steps of decorating with a pastry bag are clearly explained and accompanied by simple, precise photographs and illustrations. The book attempts to cover a lot of material and is organized in a somewhat random fashion, but the text, directions, and illustrations are very clear and explicit. This title will appeal to professionals and serious cooks attempting complicated, elaborate decorating and baking. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Ct.
Copyright 1985 Reed Business Information, Inc.
Copyright 1985 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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