Cake Quality and Batter Structure: Effects of Formula, Temperature of Ingredients, Kind of Fat, and Method of Mixing
Mildred B. Hunter, Alice M. Briant, Catherine J. Personius
Condition: Used - Very good
Sold by Visible Voice Books, Cleveland, OH, U.S.A.
AbeBooks Seller since November 20, 2017
Used
Condition: Used - Very good
Price:
US$ 6.00
US$ 4.50 shipping
Ships within U.S.A.
Ships within U.S.A.
Quantity: 1 available
Add to basket