Cakes and Cake Decorating: A Complete Guide to Cake.

All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.