Paperback. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Cakes & Cake Decorating, Step-by-Step (Paperback)
Publisher: Anness Publishing, London
Publication Date: 2015
Language: English
ISBN 10: 1780194358
ISBN 13: 9781780194356
Binding: Paperback
Condition: new

About this title

Synopsis

All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.

About the Author

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.

Janice Murfitt is a journalist, food editor and home economist whose credits include Good Housekeeping, Homes and Gardens, House Beautiful, Family Circle and Taste. She has written many books on cake decorating and festive cooking.

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The Nile Group Pty Ltd
42 Apex Drive, Truganina, VIC, 3029, Australia

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