Cakes & Cake Decorating, Step-by-Step : The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion, shown in 1500 fabulous easy-to-follow photographs

All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.

Janice Murfitt is a journalist, food editor and home economist whose credits include Good Housekeeping, Homes and Gardens, House Beautiful, Family Circle and Taste. She has written many books on cake decorating and festive cooking.